Pies

Diabetic Lemon Meringue Pie

RobinDee 12 years ago

Ingrients & Directions 1 1/2 c Water 1/3 c Lemon juice 4 pk Equal (or 1T sweetener) 4 Egg whites (meringue) 4 1/2 ts Cornstarch 4 pk Equal (meringue) 2 Eggs 1 1/2 ts Cream of tartar (meringue) Cook all ingredients in double boiler until thickened. [PAUSE] Pour into pie […]

Ingrients & Directions


1 1/2 c Water 1/3 c Lemon juice
4 pk Equal (or 1T sweetener) 4 Egg whites (meringue)
4 1/2 ts Cornstarch 4 pk Equal (meringue)
2 Eggs 1 1/2 ts Cream of tartar (meringue)

Cook all ingredients in double boiler until thickened. [PAUSE] Pour
into pie shell. Top with meringue which has been beaten stiff. Bake
450F for 15 minutes or until golden brown.


Yields
6 servings

RobinDee

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