1 lg Onion; grated
6 Potato; peeled & grated
2 tb Flour
2 Eggs
2 ts Salt
3/4 ts Black pepper
1 pt Sour cream
1/2 pt Cream
In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender. Heat oil
in a skillet and when hot drop large spoonsful of the mixture. Cook until
browned on one side. Turn and repeat. When done remove, drain, and place in
a warm oven.
Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in
Ukrainian homes and these pancakes will store well in the refrigerator for
2-3 days. In many homes preserves or jam is also served on these delicious
pancakes.
: ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996
: per Don Houston
From
Yields
6 Servings