Ingrients & Directions
1 1/4 lb Ground beef
1/3 c Chopped onion
1/4 c Chopped green peppers
1 cn (8 oz.) tomato sauce
1 sm Can mushrooms
1 cn (8 oz.) green beans
1/4 ts Cumin seed
1/4 ts Garlic salt
1 cn (8 oz.) crescent rolls
1 Egg; slightly beaten
2 c Shredded Cheddar cheese; or
-Monterey Jack
Brown and drain ground beef, onions, peppers. Add spices and mushrooms,
green beans, tomato sauce. Separate rolls and place in deep dish pie pan.
Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into
crust top with 1 cup of cheese. Bake 20 to 25 minutes at 350 degrees. Serve
with tossed salad.
Yields
4 Servings