Ingrients & Directions
1 1/4 c Maple syrup
1 c Peanut butter
1 c Carob powder
1/2 c Sesame seeds
8 dr Peppermint extract
2 tb Arrowroot powder
1 ts Vanilla
Heat the liquid sweetener and nut butter on low to medium heat until
hot and soft. Remove from heat and stir in the remaining ingredients.
press the mixture into a 9″ or 10″ glass pie plate or similar pan and
press extra coconut or nuts on top. Chill thoroughly. Cut and serve.
Keeps up to 3 months refrigerated.
Jeanne Marie Martin, “Vegan Delights”
Yields
1 Servings