Ingrients & Directions
2 c Rye flour
1/2 c Vegetable oil
2/3 c Warm water
1/2 c White flour
1/4 c Cornmeal
Contributed by Darlene Stever, Moksgm’ol Newfs
My favorite dog “cookie” (low-fat, low-calorie, about 20 calories per 4″
cookie).
Mix well. I usually add about 1/4 tsp either vanilla or mint flavor.
Roll out to 1/4″ thick. Cut into shapes (I usually use about a 3-4″
bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at
350 degrees.
Yields
1 Servings