Danish Apple And Prune Cake

Ingrients & Directions 5 oz Butter 7 oz Caster sugar 2 Eggs, well beaten 3 oz Self-raising flour 4 oz Ground almonds 4 oz Milk 1 ts Vanilla 1 tb Boiling water 1/2 ts Baking powder 8 Stoned prunes, chopped 4 oz Shelled walnuts, finely Chopped and mixed with 2 […]

Ingrients & Directions


5 oz Butter
7 oz Caster sugar
2 Eggs, well beaten
3 oz Self-raising flour
4 oz Ground almonds
4 oz Milk
1 ts Vanilla
1 tb Boiling water
1/2 ts Baking powder
8 Stoned prunes, chopped
4 oz Shelled walnuts, finely
Chopped and mixed with 2
TB sugar
2 Green apples, cored and
Sliced
3 tb Sugar
Ground cinnamon
Butter

Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process
for 5 seconds more. Pour into a well buttered 10 inch round cake pan.

Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated
375 degree oven for 45 minutes.

Sprinkle the surface with sugar and cinnamon. Dot with butter and
bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.

Available on Amazon

TWO FAT LADIES SHOW #FL1A05

For the batter: Further ingredients:

Yields
4 servings

RobinDee

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