– VCDT13A
1 1/2 pk Graham crackers; crushed
1/3 c Sugar
Springform pan
Filling:
And softened in a microwave
5 Jumbo eggs separated
2 Env. knox gelatin
2/3 c Fresh lime juice
1 1/2 ts Fresh grated lemon peel
1/2 c Powdered sugar
Crust:
6 Butter; melted
Mix and pat into bottom and
Bake at 350 for 10 mins.
24 oz Cream cheese; unwrapped
On high
2/3 c Sugar
1/2 c Light rum
1 1/2 ts Fresh grated lime peel
1 pt Whipping cream
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into sugar. Add to gelatin mixture with lime juice; rum and rinds and
cook over med. heat. stirring constantly until mixture thickens and
bubbles. Cool. Beat cheese in large bowl until light and fluffy.
Slowly add gelatin mixture and blend well. Beat egg whites until soft
peaks form. Add powdered sugar and continue beating until stiff peaks
form. Fold into cheese mixture. Whip cream and fold into cheese
mixture. Pour into crust and refrigerated several hours or overnight.
Yields
12 Servings