Dad’s Pie Crust

1 1/2 c Flour
2 ts Sugar
1/2 c Shortening
Water

Cut shortening into flour and sugar (which has been mixed) until
lumpy and well mixed. Add tablespoons of water, one by one, and mix
(2-3 tablespoons total). Flour board and rolling pin. Roll out dough.
Makes one pie crust.

Yields
8 Servings