Custard Rhubarb Pie

Ingrients & Directions 2 Eggs; slightly beaten 2 ts Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 6 […]

Ingrients & Directions


2 Eggs; slightly beaten
2 ts Milk
2 c Sugar
1/2 c Flour
1 ts Vanilla
4 c Rhubarb

Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream.


Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Peach Pie--9-inch

Sun Aug 22 , 2010
Ingrients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches (6 to 8 -Medium)* 1 ts Lemon juice 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite […]

You May Like