Crunchy Cookie Cupcakes

Ingrients & Directions 1 (515 g) pkg. white cake mix 3 Eggs 1/3 c Vegetable oil 10 Chocolate or vanilla cream -filled, sandwich style -cookies 2 oz Chopped unsweetened -chocolate 2 tb Butter 1 c Sifted icing sugar 1/4 c Milk Preheat oven to 350F. Prepare cake mix with eggs […]

Ingrients & Directions


1 (515 g) pkg. white cake mix
3 Eggs
1/3 c Vegetable oil
10 Chocolate or vanilla cream
-filled, sandwich style
-cookies
2 oz Chopped unsweetened
-chocolate
2 tb Butter
1 c Sifted icing sugar
1/4 c Milk

Preheat oven to 350F. Prepare cake mix with eggs and oil according
to package directions. Stir in cookies. Bake according to package
directions. Stir in cookies. Bake according to directions for
cupcakes (start checking the cupcakes about 10 minutes before the
time indicated on package).

Meanwhile, prepare icing by melting chocolate and butter together.
When chocolate mixture is cooled, gradually beat in icing
consistency. Spread icing over tops of cooled cupcakes. Yield: 24

Yields
24 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mary's Raisin Cream Pie

Wed Feb 27 , 2013
Ingrients & Directions 8 Inch baked pie shell 4 tb Flour 1/4 ts Salt 1 c Raisins 1 ts Vanilla 1/2 c Sugar 3 Egg yolks 2 c Milk 1/4 c Water 1/2 ts Lemon extract 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together […]

You May Like