Ingrients & Directions
5 oz Pecans (approx.)
3/4 c Vanilla Wafer Crumbs
1/4 c Confectioners Sugar
1/4 c Melted Butter
Chop nuts very finely in food grinder or food processor (a salad
shooter works great, put through twice.) Should have 1 cup of ground
nuts. Cookies should also be chopped very finely. Combine crumbs,
chopped nuts and sugar, and mix thoroughly; drizzle with melted
butter and mix lightly. Press onto bottom and 1 1/2 inches up side of
springform pan. Note 1: Requires about 25 vanilla wafers to make 3/4
cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may
be used for the
Yields
1 Servings