1 1/2 c All purpose flour
6 tb Sugar
1/4 ts Salt
5 Eggs
1 1/2 c Milk
1 1/2 ts Grated orange rind,optional
3 tb Melted butter
FILLING
1 pt Cottage cheese
3 tb Sugar
1 ts Cinnamon
Sift flour,sugar and salt;set aside.Beat eggs until thick.
Slowly,beat in milk,butter and grated orange peel,if desired. Stir in
flour mixture until smooth. Prepare filling:Stir together cottage
cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned
10″ cast iron skillet,add a small amount of oil or butter,if
necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup
batter and quickly tip skillet to opposite direction so batter
spreads over bottom of pan.Cook 30 seconds to 1 minute or until
golden brown and crepe peels easily off the bottom of the pan.Remove
from pan and cool. To serve;Fill each crepe with 2 tbsp. of the
filling, spreading evenly across one edge;roll up and serve
immediately. Makes
20 crepes.
Yields
20 Servings