Creole Tartar Sauce

Ingrients & Directions

3 tb Tomato paste
2 tb Dijon mustard
2 tb Olive oil
1 tb White wine vinegar
1/2 ts Paprika
3/4 ts Red pepper sauce
1/4 c Finely chopped scallions
1/4 c Finely chopped celery
1/4 c Finely chopped parsley

In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.

From the files of Al Rice, North Pole Alaska. Feb 1994

1 Servings

Add a Comment

Your email address will not be published. Required fields are marked *