Creole Tartar Sauce

Ingrients & Directions 1 Egg 1 tb Minced garlic 2 tb Fresh lemon juice 1 tb Chopped parsley 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain -mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and […]

Ingrients & Directions


1 Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped parsley
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
-mustard
1 ts Salt

Put the egg, garlic, lemon juice, parsley, and green onions in a food
processor and puree for 15 seconds. With the processor running, pour
the oil through the feed tube in a steady stream. Add the cayenne,
mustard, and salt and pulse once or twice to blend. Cover and let sit
for 1 hour in the refrigerator before using. Best if used within 24
hours.


Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mom's Southern Pecan Pie

Fri Jul 5 , 2013
Ingrients & Directions 1 Unbaked pie shell 1 c Fruit sweetener 1 tb Cornmeal 1/3 c Unsweetened applesauce or –applebutter 3 tb Water 2 tb Cornstarch 3 Eggs 2 ts Vanilla extract 2 tb Very strong coffee or -espresso (prepared – not -grounds) 24 Pecan halves Prepare pastry and place […]