Creole Ginger Cake

Ingrients & Directions 2 c Boiling water 1 ts Baking soda 2/3 c Molasses 2 tb Vegetable oil 2 1/2 c Whole wheat flour 1 tb Ginger Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased […]

Ingrients & Directions


2 c Boiling water
1 ts Baking soda
2/3 c Molasses
2 tb Vegetable oil
2 1/2 c Whole wheat flour
1 tb Ginger

Combine the water and soda in a bowl. Add molasses and vegetable
oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch
pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline
ice cream.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Peaches Piedmont-style

Thu Aug 26 , 2010
Ingrients & Directions 7 md Peaches 2 tb Sugar 1 tb Butter, softened 8 Amaretti cookies, finely -chopped 1 Egg yolk 1 ts Rum 1 oz Chocolate, chopped 1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and scoop out about a teaspoon of pulp […]

You May Like