Creamy Peanut Butter Fudge

3 c Sugar 1/2 lb Marshmallow fluff
1 c Evaporated milk 1 tb Butter
1/8 ts Salt 2 ts Vanilla
1 lb Peanut butter

Combine sugar, milk and salt in saucepan. Cook over medium heat until
mixture reaches soft ball stage. Remove from heat; add peanut butter,
marshmallow fluff, butter and vanilla. Stir until ingredients are
thoroughly combined. Pour into large cake pan to cool.

Yields
1 servings