Ingrients & Directions
1 c Milk chocolate chips 1 ds Salt
12 oz Semisweet chocolate chips 1/2 c Chopped nuts
1 cn Sweetened condensed milk 1 1/2 ts Vanilla
2 c Miniature marshmallows
Line a 8-or 9-inch square baking pan with waxed paper. In heavy,
medium-sized saucepan, over low heat,melt all chips, with sweetened
condensed milk, marshmallows and salt; stir until smooth and well
blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly
into prepared pan. chill 2 hours, or until firm. Turn fudge onto
cutting board, peel off paper and cut into squares. Store loosely
covered at room temperature. Makes about 2 pounds.
Yields
2 servings