Ingrients & Directions
2 c Sugar
3 tb Cocoa
1/3 c White corn syrup
1/2 c Milk
1 tb Butter
1 ts Salt
Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard
boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15
minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat
until the right consistency for spreading. Makes enough for two 8- or
9-inch layer cakes or 2 dozen cupcakes.
MRS. C.P. MC CARTY, SR.
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings