1 1/2 c All-purpose flour 1 ts Vanilla extract
1 c Sugar Filling:
1/4 c Cocoa 1 pk Cream cheese — softened
1 ts Baking soda 1/3 c Sugar
1/2 ts Salt 1 ea Egg — lightly beaten
2 ea Eggs — lightly beaten 1/8 ts Salt
3/4 c Water 1 c Semisweet chocolate chips —
1/3 c Vegetable oil 6 Oz
1 tb Vinegar 1 c Walnuts — chopped
In a large mixing bowl, combine the dry ingredients. Add the eggs,
water, oil, vinegar and vanilla; mix well. Pour into 18 greased or
paper-lined muffin cups. For filling, beat cream cheese and sugar in
another mixing bowl. Add egg and salt; mix well. Fold in chocolate
chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle
with nuts. Bake at 350 deg. for 25 to 30 min. Yield: 1 1/2 doz.
Yields
18 servings