Biscuits

Creamed Beef On Biscuits

RobinDee 11 years ago

Ingrients & Directions 1 1/2 qt WATER; WARM 18 lb BEEF GROUND FZ 2 2/3 cn MILK; DRY NON-FAT L HEAT 1/2 cn BISCUIT MIX #10 1 7/8 lb FLOUR GEN PURPOSE 10LB 1/16 lb PEPPER BLACK 1 LB CN 3/16 lb SALT TABLE 5LB Recipe Number: X30200 SERVING SIZE: […]

Ingrients & Directions


1 1/2 qt WATER; WARM
18 lb BEEF GROUND FZ
2 2/3 cn MILK; DRY NON-FAT L HEAT
1/2 cn BISCUIT MIX #10
1 7/8 lb FLOUR GEN PURPOSE 10LB
1/16 lb PEPPER BLACK 1 LB CN
3/16 lb SALT TABLE 5LB

Recipe Number: X30200

SERVING SIZE: 1 CUP

From the Army

Yields
100 Servings

RobinDee

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