Cream Cheese Pound Cake Fbfj97a

3/4 lb Butter
8 oz Cream cheese
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Almond extract
3 c Flour

Cream butter and cheese; blend in sugar. Add eggs one at a time
and continue to blend. Add extracts and flour and beat until smooth
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****

Yields
1 servings