Given Ingredients:
Cream Cheese
1 pt Raspberries
Pecans
Kiwis, Peeled And Sliced
-Thinly
Pantry Ingredients:
2 3/4 c Sugar
1/2 Stick Butter
1/3 Box Plain Crackers
3 Portions Of The Juice Of
-1/2 Lime
1 Egg
Heavy Cream
READY…SET…COOK! SHOW #RS0429 AIR DATES: 1/18/96, 1/21/96 CHEF RAZZ
KAMNITZER CREAM CHEESE PIE WITH RASPBERRIES, KIWIS, AND PECANS Combine
3/4 cup of sugar, 1/2 stick of butter, 1/3 box of crackers, and the juice
of 1/2 lime in a blender and puree to make a “dough”. Press into a pie
crust and bake for 3 minutes.
Place cream cheese in mixing bowl and whip to lighten. Add 1/2 cup sugar
and the juice of 1/2 lime as it whips.
Place 1/2 pint of raspberries in a small saucepan, adding the juice of 1/2
lime and 1 cup sugar, and heat. Place in a blender and puree. Strain
through a sieve. Toast crust lightly.
Separate egg, toss pecans and 1/2 cup sugar in it. Put onto baking sheet
and toast. Whip heavy cream. Top crust with cream cheese, then
decoratively place kiwis, raspberry sauce, and pecans and top with whipped
cream and raspberries.
Yields
1 Servings