Cream Cheese Fudge Balls

Ingrients & Directions -Pat Dwigans fwds07a- 8 oz Cream cheese; softened 6 oz Semisweet chocolate pieces; – melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves; raspberry, or – your choice, strained Almonds; finely chopped Cocoa Powdered sugar Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. […]

Ingrients & Directions


-Pat Dwigans fwds07a-
8 oz Cream cheese; softened
6 oz Semisweet chocolate pieces;
– melted
3/4 c Vanilla wafer crumbs
1/4 c Preserves; raspberry, or
– your choice, strained
Almonds; finely chopped
Cocoa
Powdered sugar

Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch balls; roll
in almonds, cocoa or sugar.

Variation. Use butterscotch chips.

From

Yields
1 Servings

RobinDee

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