Cream Cheese Biscuits

Ingrients & Directions 6 oz Cream Cheese 1 c Butter 2 c Flour Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator. When ready […]

Ingrients & Directions


6 oz Cream Cheese
1 c Butter
2 c Flour

Soften cream cheese and butter to room temperature. Cream together. Blend
in flour. Shape into long rolls with a 3 inch diameter and wrap in wax
paper. Chill several hours or overnight in the refrigerator.

When ready to bake, slice into 3/4 inch slices and place on ungreased
cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch
carefully so that the bottoms don’t burn. Serve hot.


Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mini Crawfish Pies Pst.

Thu May 2 , 2013
Ingrients & Directions St Romain vcjk47b— 1 lb Crawfish tails OR shrimp 1 cn Cream of celery soup 1 cn Cream of mushroom soup 1 bn Shallots — chopped 1/2 Onion — chopped 1 Stick butter or margarine 1 ds Cayanne pepper Couple shakes parsley Flakes 1 pk Mini pie […]