Cream Biscuit Dough

2 c all-purpose flour
1 TB double-acting baking powder
3 TB sugar if desired
1/2 ts salt
1 1/4 c heavy cream

Into a bowl sift together the flour, baking powder, sugar if desired,
and salt. Add the cream and stir the mixture until it just forms a
dough.

Yields
4 Servings