Cranberry Pie

Ingrients & Directions 1 qt Cranberries; (chopped) 1/2 c Molasses 1 1/3 c Sugar Salt to taste 1 ts Cornstarch 1 tb Butter 1 Double pie crust Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top […]

Ingrients & Directions


1 qt Cranberries; (chopped)
1/2 c Molasses
1 1/3 c Sugar
Salt to taste
1 ts Cornstarch
1 tb Butter
1 Double pie crust

Mix sugar, salt and cornstarch and add to chopped cranberries and
molasses. Pour into pastry-lined pan. Dot with butter and cover with
top crust. Bake at 425 degrees for about 35 minutes.


Yields
1 servings

RobinDee

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