2 1/2 c Unbleached flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
2 ts Ginger
1/2 c Brown sugar — packed
1/3 c Applesauce — at room
Temperature
1 Egg white — whipped
1/2 c Fat-free yogurt
1/4 c Molasses
2 tb Molasses
1 c Water — very hot
1 c Cranberries — chopped
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, baking powder, baking soda, salt,
cinnamon, ginger, and brown sugar. In another mixing bowl, combine
applesauce, egg white, yogurt, molasses, hot water, and cranberries.
Mix dry ingredients with wet ingredients just until moistened. Pour
the batter into the prepared pan(s). Bake for 35 to 45 minutes
depending on pan size.
Yields
12 servings