Crab Tarts

Ingrients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for […]

Ingrients & Directions


3 lg Eggs, beaten
1 1/2 c Skim milk
3/4 c Swiss cheese, grated
2 tb Cream cheese, softened
1 tb Onion, minced
1/4 c Parsley, chopped
1/2 c Carrots, shredded
1 lb Regular crabmeat
1/2 ts Nutmeg
1/4 ts White pepper
1 pn Salt

pastry for 2 crust pie

Roll out dough thinly and cut into 2″ diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick dough
with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set
aside. Mix together remaining ingredients and spoon into tart shells,
filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or
until a toothpick inserted comes out clean.

Yields
6

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Libby's Pumpkin Pie

Sun Nov 11 , 2012
Ingrients & Directions 2 ea Eggs, slightly beaten 1 cn Libby’s solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Ginger 1/4 ts Ground Cloves 1 1/2 c Evaporated Milk (12 oz) 2 ea 8 inch Pie Crust Combine filling ingredients in order […]