Cakes

Crab Cakes

RobinDee 11 years ago

Ingrients & Directions 1 lb Backfin crabmeat 1/4 c Cracker meal 1 ts Worcestershire sauce 1 x Garlic to taste 2 tb Mayonnaise 1 x Pinch cayenne pepper 1 ea Egg, beaten Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate […]

Ingrients & Directions


1 lb Backfin crabmeat 1/4 c Cracker meal
1 ts Worcestershire sauce 1 x Garlic to taste
2 tb Mayonnaise 1 x Pinch cayenne pepper
1 ea Egg, beaten

Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).
Mrs. Jack Beasley
Yields
4 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pies

Mom's 4-star Cheese Pie

Tue Jun 25 , 2013
Ingrients & Directions 2 ea Eggs 8 oz Cream cheese; room tempature 1/2 c Sugar 1 ts Vanilla extract TOPPING 1 c Sour cream 2 ts Sugar 1/2 ts Vanilla extract 1 ea Crumb crust CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted butter. […]

You May Like