Ingrients & Directions

1 1/2 lb Lean ground beef
1 lg Onion, chopped
1 ts Garlic, minced
1 ts Seasoned salt
1 pk Chili seasoning mix
1 lb Can of tomatoes
1 1/2 c Cooked whole kernel corn
– drained
3 1/4 oz Can pitted black olives
– drained
1 c Yellow cornmeal
1 ts Salt
2 1/2 c Cold water
1/4 c Chopped canned pimiento
1 c Shredded cheddar cheese

1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7. Pour in beef mixture and make a border of remaining mush around edge
of baking dish.
8. Bake at 350?F about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.

6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>