Ingrients & Directions
2 c (12 oz.) milk chocolate 1/2 c Raisins
— chips 1/2 c Chopped slivered almonds
1 tb Shortening
“The kids loved these once they got a taste of these yummy treats
packed with raisins and almonds and covered in rich milk chocolate.”
~ Karen Kenney
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth.
Remove from the heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Yields: 2 dozen
Yields
6 servings