Ingrients & Directions
12 oz Pkg
1/3 c Wheat germ — plain
1/3 c 100% Bran cereal
2 tb Sesame seeds
2/3 c Milk
1 lg Egg
Corn muffin mix
Heat oven to 400F; grease 8″ cast-iron skillet well.
In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In
small bowl using fork, beeat milk and egg to blend well; stir liquid
mixture into dry ingredients until just blended.
Pour batter into prepared skillet; bake 15 to 20 minutes until golden
brown. Place skillet on wire rack to cool completely; cut bread into
wedges and serve.
Yields
8 Servings