-CRUST-
5 c Finely ground granola
1/4 lb Soy margarine
FILLING
1 c Soymilk; -OR-
1 c -Dry Soyagen AND
1 c -Water
20 oz Tofu
1/2 c Dry fructose
1/2 c Refined soy oil
1 tb Vanilla extract
1 ts Almond extract
2 ts Arrowroot powder
TOPPING
3/4 c Apple juice concentrate
3 tb Arrowroot powder
6 c Fresh strawberries
Blend granola and margarine together in bowl. Spread in oiled pie
plate and bake at 350F for 5 min. Blend filling ingredients in
blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries
with 1/4 c of juice concentrate. Add arrowroot mixture and simmer
for 15 min more. Pour topping over cheesecake and cool before slicing.
Yields
8 Servings