Ingrients & Directions
1/4 c Margarine
1/4 c Sugar
2 Eggs
1 c Buttermilk
1 c Flour
2/3 c Cornmeal
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
3 tb Corn flake crumbs
Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in
sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder,
slat and soda; stir just until smooth.
Butter 5-cup fluted microwave-safe ring mold; sprinkle with 2 to 3
tablespoons cornflake crumbs. Spoon batter into dish.
Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy,
rotating dish once or twice. Cool about 1 minutes; invert onto serving
plate.
Yields
6 Servings