Ingrients & Directions
8 oz Plain yogurt
1/4 c Vegetable cooking oil
1 Egg
1 c All-purpose flour
1 c Enriched cornmeal
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt
Beat together yogurt, vegetable oil and egg. Combine remaining
ingredients. Mix well. Pour into greased 8 inch square baking pan.
Bake at 400 for about
20 minutes.
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NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
Kathryn Payton Contact: Judy Descant Address: P.O. Box 70, Bunkie, LA
71322 Phone: 318-346-2575
Yields
1 Servings