Ingrients & Directions
1 cn Whole kernel corn
1 cn Cream style corn
8 oz Sour cream
1 Stick margarine; (melted)
2 tb Sugar
1 Box jiffy corn muffin mix
Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350
degrees for 1 hour.
Yields
1 Servings