Cornmeal Biscuits

Ingrients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Yellow cornmeal 1/3 c Shortening 2 1/2 ts Baking powder 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly […]

Ingrients & Directions


1 1/2 c All-purpose flour 1/2 ts Salt
1/2 c Yellow cornmeal 1/3 c Shortening
2 1/2 ts Baking powder 3/4 c Milk

Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened. Turn dough out onto a lightly floured surface,
and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2
inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450
for 10 minutes or until biscuits are lightly browned.

Yields
24 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Dakota Buffalo & Beer Pie

Tue Feb 21 , 2012
Ingrients & Directions 2 lb Commercially raised buffalo -meat, cut into 1 inch -cubes 2 ts Salt 1/2 ts Freshly ground pepper 1 ts Sage 1/3 c Flour 1/4 c Oil 1 lg Onion, chopped 1 Carrot, chopped 1 Stalk celery, diced 1 lg Potato, cubed 2 c Beef broth […]

You May Like