Ingrients & Directions
3 c Crumbled cornbread;
1 c Bread crumbs;
2 c Fat-free chicken broth;
1 c Celery; finely chopped
3/4 c Onion; finely chopped
2 Egg whites;
1/2 ts Salt;
1/2 ts Pepper;
1/2 ts Poultry seasoning;(or sage)
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and “set”.
3/4 cup serving 1 bread exchange, 1/2 fat
Yields
8 Servings