1 lb Ground beef
1 ea Small onion; chopped
1/2 ea Green pepper; chopped
2 cn Cream of celery soup
3 ea Tabasco Sauce; dashes
1 tb Prepared mustard
1 x Salt and pepper.
1 pk Jiffy cornbread mix*
*prepared according to pkg.direc.
Crumble meat and brown in skillet with onion and green pepper. Drain
off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt
and pepper to taste. Pour into greased 9×9 pan. Pre heat oven to
400^. Prepare cornbread mix according to pkg. directions and pour
over meat mixture spreading evenly to edges of pan. Bake appx. 30 min
or until top of cornbread is golden brown. Check by inserting
toothpick or knife for doneness. Rebecca FROM:
REBECCA STINNETT (MXXM06B)
Yields
4 Servings