Ingrients & Directions
1 c Light Corn Syrup
1 1/2 c Peanut butter
1 c Sugar
5 c Corn Flakes
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut
butter until smooth.
Pour over corn flakes, and stir until flakes are well coated.
Drop by spoonfuls onto waxed paper to set.
From
Yields
36 Servings