Corn Bread Rolls

1 Egg; well beaten 1 ts Butter
1 c Milk; sweet 1 c Flour
1 tb Sugar 1 c Corn meal
1 ts Salt 4 ts Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 – 400 F.

Yields
12 servings