Corn Bread I

2 c Corn meal
1/4 ts Soda
2 ts Baking powder
1 ts Salt
2 Eggs, beaten
2 c Sour milk(add 2tb.vinegar
To sweet milk.)
2 tb Melted fat or bacon grease

Sift together dry ingredients. Add eggs to milk and stir into dry
ingredients. Add melted fat. Pour into greased pan 8″ square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Bre’r Rabbit Syrup over (or Steen’s Cane syrup). Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

Yields
8 Servings