Cookies While You Sleep

Ingrients & Directions 2 Egg whites Pinch of salt 1/4 ts Cream of tartar 2/3 c Sugar 1 ts Vanilla 1 c Pecans, chopped 3/4 c Chocolate bits Source: Stars In The Galley – Star of India Auxiliary Cookbook Preheat oven to 350 degrees Beat first 3 ingredients until stiff. […]

Ingrients & Directions


2 Egg whites
Pinch of salt
1/4 ts Cream of tartar
2/3 c Sugar
1 ts Vanilla
1 c Pecans, chopped
3/4 c Chocolate bits

Source: Stars In The Galley – Star of India Auxiliary Cookbook

Preheat oven to 350 degrees

Beat first 3 ingredients until stiff. Gradually add sugar, beating.
When shiny peaks form, add vanilla. Fold in pecans and chocolate bits.

Drop bite-sized mounds onto cookie sheets.

Place trays in oven; turn off heat and leave until morning. DO NOT
PEEK! These bake on retained heat.

Makes 60 or so cookies. Store in tightly covered container.

From the recipe files of Suzy@bestweb.net

Yields
60 Servings

RobinDee

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