Cookies ‘n’ Creme Pie

Ingrients & Directions 1 7-oz. Cookies ‘n’ Creme Bar -OR 21 Cookies ‘n’ Creme Nuggets 1/2 c Milk 1 1/2 c Miniature marshmallows 3 1/2 c Non-dairy whipped topping – thawed 1 6-oz. chocolate crumb crust OPTIONAL Sweetened whipped cream; OR Non-dairy whipped topping 1. Remove wrappers from candy; cut […]

Ingrients & Directions


1 7-oz. Cookies ‘n’ Creme Bar
-OR
21 Cookies ‘n’ Creme Nuggets
1/2 c Milk
1 1/2 c Miniature marshmallows
3 1/2 c Non-dairy whipped topping
– thawed
1 6-oz. chocolate crumb crust

OPTIONAL
Sweetened whipped cream; OR
Non-dairy whipped topping

1. Remove wrappers from candy; cut into pieces.

2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are
melted and mixture is smooth when stirred. Add candy pieces, stirring
until melted and well blended. Cool completely.

3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened
whipped cream or whipped topping, if desired. Freeze leftovers. 6 to
8 servings.

[
Yields
1 Pie

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cookies N' Cream Pie

Wed Jul 6 , 2011
Ingrients & Directions 1 1/2 c Cold half/half 1 pk Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 c Crushed tagalong cookies 1 Ready made chocolate pie Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 […]

You May Like