MIX WELL
1 c White Wave soy yogurt
1 c Applesauce (unsweetened)
2 To 3 c. turbinado sugar
2 ts Vanilla
1 c Rolled oats (whole)
2 c Rolled oats (process in food
Processor to coarse flour)
SIFT TOGETHER
1 c Unbleached flour
1 1/2 tb Baking powder
1 1/2 tb Baking soda
1 ts Salt
2 tb Ener-g egg replacer
Combine mixtures. The baking soda should react somewhat, making the mass
fluffy and easy to stir. Add more flour until a cookie dough texture is
reached (I had to use ~ 2.75 c. total).
Add chips or fruit or whatever. Shape into balls and bake at 375 until
browned. They do brown, they don’t melt around the edges in that weird way
that bad cookies do, and were considered entirely successful.
Yields
1 Servings