4 Squares unsweetened baking
Chocolate — melted
3/4 c Margarine (or less) —
Melted
3 Egg whites — whipped
1 ts Vanilla
1 c Flour
1 c Walnuts — optional
Preheat oven at 350. Prepare a 13 x 9″ baking pan with cooking spray lined
with foil extending over edges to form handles. In a saucepan melt
chocolate and margarine until chocolate is completed melted. In mixing bowl
combine sugar and flour. Add egg whites, vanilla, and walnuts until well
blended. Mix with chocolate margarine mixture. Spread in prepared pan. Bake
for 30 to 35 minutes. Cool in pan. Refrigerate for 30 minutes for easier
cutting. Lift out of pan with foil handles. Invert onto back of pan.
Carefully remove foil. Invert onto cutting board. Cut into desired shapes
with cookie cutter. Decorate as desired. NOTES
: Decorate with icing, glaze, mini marshmallows, small candies, sugar
crystals, or colored sprinkles.
Yields
12 Servings