6 c Unbleached Flour
1 1/2 c Brown Sugar, Firmly Packed
1 1/2 c Chopped Nuts
1 lb Butter or Margarine,Softened
Preheat oven to 375 degrees F. (190 degrees C). In a large bowl
combine dry ingredients and blend well. With a pastry blender cut in
butter or margarine until mixture resembles cornmeal in texture.
Press misture firmly into 2 unbuttered shallow baking pans. Bake
about 15 minutes. Cool. Crumble and put in a large airtight container
and label as Cookie Crumb Crust Mix. Stor in a cool dry place and use
within 4 to 6 weeks.
Makes about 10 1/2 cups of mix.
COOKIE CRUMB CRUST:
2 Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix in a
baking pan or 9-inch pie plate and bake according to directions for
filling.
Yields
1 Servings