-==============
-(Yield: 60 pieces)
Ingredients:
1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt
3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour
(sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL)
walnuts (chopped fine) Combine margarine, vanilla, salt and sugar
replacement in mixing bowl or food processor; beat until smooth. Stir
in flour, chocolate chips and walnuts. Press into ungreased 15 x
10in. (39 x 25cm) pan. Bake at 375 degrees F (190 C) for 25 minutes.
Remove from oven, score into 2 x 1in. (5 x 2.5cm) pieces and cool
completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48
Yields
1 Servings