Ingrients & Directions
1 Stick margarine
1 Stick butter
2 c Sifted flour
1 2/3 c Sugar
5 Whole eggs
1 ts Vanilla
Cream margarine and butter; add sugar and cream well. Add eggs, one at a
time and beat thoroughly after each addition. Add flavoring. Mix in flour
gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45
to 50 minutes. Sprinkle powdered sugar over top when cake is baked.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings