tile cutting machine

dock and dine

Coconut Chocolate Cheesecake

Ingrients & Directions 1 c Grham Cracker Crumbs 3 tb Margarine, Melted 2 tb Margarine 1 1/4 c Sugar 5 ea Large Eggs 1 c Sour Cream 2 tb Brandy 3 tb Sugar 2 oz Unsweetened Baking Chocolate 16 oz Cream Cheese, Softened 1/4 ts Salt 1 1/3 c Flaked […]

Ingrients & Directions


1 c Grham Cracker Crumbs
3 tb Margarine, Melted
2 tb Margarine
1 1/4 c Sugar
5 ea Large Eggs
1 c Sour Cream
2 tb Brandy
3 tb Sugar
2 oz Unsweetened Baking Chocolate
16 oz Cream Cheese, Softened
1/4 ts Salt
1 1/3 c Flaked Coconut (3.5 oz Can)
2 tb Sugar

Combine crumbs, sugar and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes.

Melt chocolate and margarine over low heat; stirring until smooth.
Combine cream cheese, sugar and salt; mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate mixture and coconut;
pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until
set.

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Combine sour cream, sugar and brandy; spread over cheesecake. Bake
at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.


Yields
10 servings

Available on Ebay today

RobinDee

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